Easy & Fluffy Gluten Free Pancakes Recipe | Homemade Mix
"From Beniley Kitchen"
Recipes
Prep Time :10 minutes
Cook Time :15 minutes Say hello to an easy breakfast with this gluten free pancake recipe. You’ll enjoy delicious, fluffy gluten free pancakes that you’ll want every morning.
This is the gluten free pancakes mix that’s perfect for everything from pancakes and muffins to breakfast bakes. They’re light and fluffy, just like a proper pancake should be.
Making them as a dry mix first means you can make sure you always have the mix available for weekend family time. The fact that they freeze so well is why you can make them ahead of time, wrap tightly, and freeze—then defrost in the toaster for busy weekday mornin
- Oat Meal
- Protein Pea Powder
- coconut flour
- Almond flour
- Baking powder
- Chía seeds
- 2 eggs
- Almond or coconut milk
- Salt
- Cinnamon
- Vanilla extract
- Flax seed
- Xanthan gum
Instructions To make the dry mix, place all of the ingredients in a large bowl and whisk to combine well. Store in a sealed container in a cool, dry location or in the freezer for longer storage.
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